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Dim Sum and Then Some
Sat, Apr 25
|Whisk
Dim Sum means “to touch your heart.” It’s less about recipes and more about delicious bites offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets – think tapas, but Chinese style!
Registration is Closed
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Time & Location
Apr 25, 2020, 11:00 AM – 1:30 PM
Whisk , 10385 Main St, Bellevue, WA 98004, USA
About the Event
In this adventurous hands-on class, our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make:
- Crab and Pork Shu Mai Dumplings
- Crispy Shrimp Spring Rolls
- Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage
- Stir Fried Egg Noodles with Garlic Chives
NOTE: To purchase tickets, Please visit: https://www.whiskcooks.com/classes/dim-sum-and-then-some-22/
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