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The Croissant Workshop
Wed, Apr 15
|Whisk
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants.
Registration is Closed
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Time & Location
Apr 15, 2020, 10:00 AM – 1:00 PM
Whisk , 10385 Main St, Bellevue, WA 98004, USA
About the Event
Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.
Recipes in this class include:
- Croissant Dough, Master Recipe
- Traditional Butter Croissants
- Pain au Chocolat (Chocolate Croissants)
- Croissant au Jambon (Ham and Cheese)
NOTE: To purchase tickets, Please visit: https://www.whiskcooks.com/classes/the-croissant-workshop-81/
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