Almond Flour Banana Cookies

Looking for something to do with those bananas that have past their prime? Give these #glutenfree cookies a try. With no added sugars, these cookies make the perfect snack anytime.

Makes 1 dozen

Preparation time: 10 minutes

Cooking time: 15-20 minutes

Ingredients: 300g almond flour

1 egg

2 very ripe bananas, mashed (200g)

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

Pinch of nutmeg

1 teaspoon vanilla

100g dried fruit (or chocolate chips)

¼ cup sugar (optional)

Preheat oven to 350’F.

Mix everything together (it’s going to be a very stick dough), scoop onto a parchment lined baking sheet. Bake at 350’F for 15-20 minutes.

When baking - always measure your ingredients by weight. Measuring cups (volume) is to inaccurate and can lead to inconsistent results.